B&G “Biscuits and Gravy is one of my favorite comfort foods
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Cooking Food Is An Art
Cook time: 0 hours 45 minutes
Servings: 10 servings
Cook sausage in a pot – do not drain. Remove sausage.
1 stick of butter
1 T salt
1 T black pepper
1 C flour
Melt butter in sausage juices and add spices and butter then cook until bubbly. (A paste forms)
2 C heavy whipping cream
2 C whole milk
Slowly add in the cream, then milk and stir until thickens. Then add sausage to your gravy and stir
2 C flour
1 T baking powder
1 T white sugar
1 tsp salt
Mix dry ingredients and then grate in
6 T frozen butter grated (Tip – use a rotary crank cheese grater)
Stir and then add
3/4 C cold milk
Knead the dough 6 times and roll out, cut with a glass, and bake at 425 for 12 minutes